OPEN MONDAY THRU SATURDAY @ 11am

OPEN MONDAY THRU SATURDAY @ 11am OPEN MONDAY THRU SATURDAY @ 11am OPEN MONDAY THRU SATURDAY @ 11am OPEN MONDAY THRU SATURDAY @ 11am
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  • DAILY MENU
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  • V&V WOOD FIRE PIZZA
  • HOURS
  • THANKSGIVING 2025

OPEN MONDAY THRU SATURDAY @ 11am

OPEN MONDAY THRU SATURDAY @ 11am OPEN MONDAY THRU SATURDAY @ 11am OPEN MONDAY THRU SATURDAY @ 11am
  • Home
  • DAILY MENU
  • CATERING SERVICES
  • CHEF'S TABLE
  • V&V WOOD FIRE PIZZA
  • HOURS
  • THANKSGIVING 2025

THANKSGIVING INFORMATION

——-2025 THANKSGIVING MENU——-


$65 per person

Crafted with care by V&V Scratch Kitchen

Everything is fully cooked and ready to reheat!  


Celebrate the season with a thoughtfully curated menu that blends warmth, tradition, and bold flavor. 


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Main Entrées: 


Lemon-Rosemary Roasted Turkey Breast

Succulent, herb-kissed turkey breast slow-roasted to perfection and finished with a lemon-rosemary jus


Brown Sugar Glazed Ham

Tender ham coated in a rich brown sugar glaze, accented with warm spice 


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Savory Sides & Classic Accompaniments


Sourdough & Sage Stuffing

Artisanal sourdough bread baked with caramelized onions, fresh sage, and buttery aromatics.


Pineapple Cranberry Relish

A sweet-tart fusion of juicy pineapple and cranberries, the perfect bright complement to hearty mains.


Creamy Corn Casserole

Golden corn baked in a rich, velvety custard with just a touch of sweetness.


Whipped Yukon Gold Potatoes

Silky, buttery mashed potatoes made from premium Yukon golds—creamy, fluffy, unforgettable.


Candied Yams in Mallow Syrup

Sweet yams glazed in brown sugar syrup and crowned with lightly toasted marshmallows.


Green Beans Almondine

Crisp green beans sautéed in brown butter with toasted almonds and a hint of garlic.


Waldorf Salad

A fresh and crunchy blend of apples, grapes, celery, and walnuts in a delicate creamy dressing.


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Sweet Endings


Pumpkin Turtle Cheesecake

Creamy pumpkin cheesecake layered with caramel, chocolate, and candied pecans on a graham cracker crust.


Walnut Raisin Honey Loaf

Moist, spiced loaf bread brimming with golden raisins and walnuts, finished with a drizzle of wildflower honey.


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ADD-ONS AVAILABLE:


•$24 per dozen large cookies

•$33 per pound SNOW CRAB LEGS

•$20 8oz CRAB DIP & CROSTINIS

•$20 2 dozen SWEDISH MINI MEATBALLS

•$50 half pan 3 CHEESE RAVIOLI 


To Place Your Order:


•Please provide the following details in full. 


•You will receive a confirmation email from us once the order has been processed. 


*****Incomplete submissions will not be processed.

If you do not receive a confirmation, please resend the request with the following information:


• Full Name

• Phone Number

• Number of Guests Being Served

• Preferred Pickup Time (between 12:00 PM and 5:00 PM on Wednesday, November 26, 2025)


Submit your order via email to: chef@vandvkitchen.com


All orders must be paid in full by November 20th, 2025.


Thank you!

❤️V&V SCRATCH KITCHEN

ORDER NOW!

Catering

At V & V, we specialize in catering for all types of events, from weddings to corporate functions. Our experienced team will work with you to create a customized menu that meets your needs and exceeds your expectations. We can accommodate dietary restrictions and preferences, and we are committed to providing exceptional service and delicious food.

Contact Us

We love hearing from our customers! Whether you have a question, a comment, or a suggestion, we want to hear from you. You can reach us by phone, email, or through our website. We also invite you to follow us on social media to stay up-to-date on our latest news and specials.

Copyright © 2018 V & V scratch kitchen - All Rights Reserved.


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