Dine-in and Takeout No Reservations needed. BYOB.
About Us
CURRENT MENU 2021
CLOSED EVERY SUNDAY, MONDAY & TUES
Wednesday 11am-7pm
Thursday 11am-7pm
Friday 11am-7pmish
Saturday 11am-3pm
***We have outstanding Chef's Table reservations EVERY SATURDAY that we must honor. NO DINE IN SATURDAYS AFTER 3PM without reservations.
Thank you for your continued support during this difficult time post COVID. Please be patient as we continue to navigate rising costs, food shortages and lack of workers...
Please check for the daily specials on our Facebook page. We make everything fresh using locally sourced products. Sometimes things are small batches. Please be aware that sometimes quantities are limited.
Our Chef and Staff
With 25 years of experience cooking in our nation's finest restaurants, Chef Martin Lamarche and his wife Kristin, are excited to present their vision for world class food in a fast casual setting.
Newly opened in May 2018, the name V&V scratch kitchen pays homage to our beautiful children Vincent & Vivien. Family is the most important thing to us, and you will feel that all around you in our restaurant. We love our staff and take great care of them, we are constantly cleaning and keeping our space tidy, we respect the job we are doing feeding our community and their families. We use only the finest quality ingredients, never take short cuts in preparation and take great care to ensure that you have a wonderful dining experience.
Our "fast casual" concept challenges the comfort of some the first time! That's okay, we'll help you navigate. We use chalkboards to display our core menu. It changes every season. We have special boards that feature exciting sandwich and dinner entrees where Chef has the freedom to create whatever suits his artistic mind that day! You won't be disappointed...the steaks are all hand cut from primal pieces, the seafood comes in fresh EVERY day, the pastas are handmade, burgers ground in house, ect.
This is truly a from "scratch" kitchen. We spend our early mornings smoking the meats for our sandwiches, we brine cucumbers into house pickles, we slice potatoes into our house made chips (which accompany all of our sandwiches!). We hand make fresh pierogies, potato pancakes, salad dressings, all our sauces, fresh pita, pizza dough...if we can make it ourselves, we do!
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We offer Full Service Catering both on and off premise. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local farmers and foragers as much as possible. We are sustainably minded, organic based and we utilize only the finest quality and freshest ingredients available.
Kid's Menu
$8 each, Includes fresh baked cookie and...
Choice of:
Handcrafted burger
1 Hand Dipped Buttermilk Organic Chicken Tender
3 Cheese Mac
Meat & Cheese Tacos
Choice of:
Housemade chips
Shoestring fries
Vegetable of the day
*Portion size recommended for children 6&under