The season is over for Saturday Brunch! We’ll resume in the summer

V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen V & V scratch kitchen

v&V FACTS

OUR "SPECIALS" BOARDS CHANGE DAILY

---WE DO NOT ACCEPT RESERVATIONS---

•WE ARE A FAST CASUAL RESTAURANT OFFERING THE HIGHEST QUALITY LOCAL INGREDIENTS, AN EVER CHANGING MENU & EXCELLENT CUSTOMER SERVICE!

OUR BUSINESS MODEL WORKS BEST WHEN WE SEAT ON A FIRST COME, FIRST SERVED BASIS.

•UPON ARRIVAL, PLEASE CHECK IN WITH THE CASHIER, GET A MENU AND LINE UP ALONG THE COUNTER. YOU'LL ORDER, PAY AND BE SEATED. WE'L

•WE ARE A FAST CASUAL RESTAURANT OFFERING THE HIGHEST QUALITY LOCAL INGREDIENTS, AN EVER CHANGING MENU & EXCELLENT CUSTOMER SERVICE!

OUR BUSINESS MODEL WORKS BEST WHEN WE SEAT ON A FIRST COME, FIRST SERVED BASIS.

•UPON ARRIVAL, PLEASE CHECK IN WITH THE CASHIER, GET A MENU AND LINE UP ALONG THE COUNTER. YOU'LL ORDER, PAY AND BE SEATED. WE'LL HAPPILY DO EVERYTHING FOR YOU AFTER THAT!

*THE MAXIMUM PARTY SIZE WE CAN ACCOMMODATE IS 8.

*PLEASE CHECK IN WITH THE HOSTESS AND WE WILL HAPPILY ARRANGE THE TABLES.

WE RESPECTFULLY ASK THAT YOU DO NOT MOVE OUR TABLES.

BYOB with zero cork fee!

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CHEF OWNED AND OPERATED

---WE DO NOT ACCEPT RESERVATIONS---

CHEF OWNED AND OPERATED

WE LOVE FOOD AND HAPPY PEOPLE...DO YOUR PART!

Contact Us

Better yet, see us in person!

We're old fashioned...we don't believe in posting negative remarks online. Our social media is only used to share information about our business, the food we create and to promote civility within our community.

If you ever have a question, concern or problem at our establishment, please call or email Chef immediately.

As always, we promise to resolve the issue promptly, with fairness and professionalism.

BE KIND.

Thank you.

V & V scratch kitchen

6108 Brownsville Road Ext, Finleyville, Pennsylvania 15332, United States

(724)782 -0595 chef@vandvkitchen.com

Hours

Mon	By Appointment
Tue	11:00 am – 08:30 pm
Wed	11:00 am – 08:30 pm
Thu	11:00 am – 08:30 pm
Fri	11:00 am – 09:00 pm
Sat	By Appointment
Sun	By Appointment

v&V FACTS

OUR "SPECIALS" BOARDS CHANGE DAILY

---WE DO NOT ACCEPT RESERVATIONS---

---WE DO NOT ACCEPT RESERVATIONS---

---WE DO NOT ACCEPT RESERVATIONS---

---WE DO NOT ACCEPT RESERVATIONS---

---WE DO NOT ACCEPT RESERVATIONS---

CHEF OWNED AND OPERATED

---WE DO NOT ACCEPT RESERVATIONS---

CHEF OWNED AND OPERATED

Social media links

Seasonal and Local

Contact Us

Better yet, see us in person!

V & V scratch kitchen

Hours