•OPEN @11AM TUES THRU SAT •SATURDAYS WE CLOSE @2PM •PIZZA OPEN 11-8 TUES-SAT
•OPEN @11AM TUES THRU SAT •SATURDAYS WE CLOSE @2PM •PIZZA OPEN 11-8 TUES-SAT
•WE ARE A FAST CASUAL RESTAURANT OFFERING THE HIGHEST QUALITY LOCAL INGREDIENTS, AN EVER CHANGING MENU & EXCELLENT CUSTOMER SERVICE!
OUR BUSINESS MODEL WORKS BEST WHEN WE SEAT ON A FIRST COME, FIRST SERVED BASIS.
•UPON ARRIVAL, PLEASE CHECK IN WITH THE CASHIER, GET A MENU AND LINE UP ALONG THE COUNTER. YOU'LL ORDER, PAY AND BE SEATED. WE'L
•WE ARE A FAST CASUAL RESTAURANT OFFERING THE HIGHEST QUALITY LOCAL INGREDIENTS, AN EVER CHANGING MENU & EXCELLENT CUSTOMER SERVICE!
OUR BUSINESS MODEL WORKS BEST WHEN WE SEAT ON A FIRST COME, FIRST SERVED BASIS.
•UPON ARRIVAL, PLEASE CHECK IN WITH THE CASHIER, GET A MENU AND LINE UP ALONG THE COUNTER. YOU'LL ORDER, PAY AND BE SEATED. WE'LL HAPPILY DO EVERYTHING FOR YOU AFTER THAT!
*THE MAXIMUM PARTY SIZE WE CAN ACCOMMODATE IS 8.
BYOB with zero cork fee!
At V & V scratch kitchen, we believe that every meal tells a story. Our journey began with a passion for culinary excellence and a desire to create a warm, inviting atmosphere for friends and families to gather.
We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local farmers and foragers as much as possible. We are sustainably minded, organic based and we utilize only the finest quality and freshest ingredients available.
If you ever have a question, concern or problem at our establishment, please let us know right away.
We promise to resolve the issue promptly, with fairness and professionalism.
6108 Brownsville Rd. Extension. Finleyville, Pennsylvania 15332, United States
Mon | By Appointment | |
Tue | 11:00 am – 08:00 pm | |
Wed | 11:00 am – 08:00 pm | |
Thu | 11:00 am – 08:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 02:00 pm | |
Sun | By Appointment |
Closed every Saturday evening for
PRIVATE DINING/RESERVATION ONLY-CHEF'S TABLE.
Please click on the Chef's Table tab for more info.
-Sundays and Mondays-
Catered Events at the restaurant and off premise