No Reservations accepted Wed-Friday. Dine-in & Takeout available. BYOB.See you soon!
Special Message: Closed 1/29 for a Private Party
CURRENT INFO WINTER 2021
CURRENT INFO WINTER 2021
CURRENT INFO WINTER 2021
*If you are uncertain of the info posted, please call for up to date business hours & all other inquires. ❤️
-HOURS-
Closed every Sunday, Monday & Tuesday
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-Saturday Night Chef's Table-
Chef's Table every SATURDAY at 7pm. Chef and his team absolutely adore this weekly event. It is so much fun and just a wonde
*If you are uncertain of the info posted, please call for up to date business hours & all other inquires. ❤️
-HOURS-
Closed every Sunday, Monday & Tuesday
_________________________________
-Saturday Night Chef's Table-
Chef's Table every SATURDAY at 7pm. Chef and his team absolutely adore this weekly event. It is so much fun and just a wonderful culinary experience for those that love to eat!
More info available under the Current Events tab.
FYI: We are booked 2 months in advance. Please be sure to make early reservations for birthdays, anniversaries, special occasions, ect.
-Friday Night Takeout-
***Once we get busy on Friday evenings, we suspend takeout calls. Phone calls will not be answered during peak times as we are attending to the needs of our guests inside the restaurant. We are sorry for any inconvenience. You are always welcome to come inside to place takeout orders in person with the cashier.
-We Are Doing Our Best-
Thank you for your continued support as we face the ongoing challenges of Covid. Please be patient with our staff as we continue to navigate rising costs, food shortages and lack of workers...
-Product Availability & Specials-
As always, we make everything fresh using locally sourced products. Sometimes things are small batches. Sometimes we sell out really quickly. That's part of the beauty of a Chef owned kitchen!
Get your orders in early so you don’t miss out!
Our Chef and Staff
CURRENT INFO WINTER 2021
CURRENT INFO WINTER 2021
With over 25 years of experience cooking in our nation's finest restaurants, Chef Martin Lamarche and his wife are excited to present their vision for world class food in a fast casual setting.
Newly opened in May 2018, the name V&V scratch kitchen pays homage to our beautiful children Vincent & Vivien. Family is the most important thing
With over 25 years of experience cooking in our nation's finest restaurants, Chef Martin Lamarche and his wife are excited to present their vision for world class food in a fast casual setting.
Newly opened in May 2018, the name V&V scratch kitchen pays homage to our beautiful children Vincent & Vivien. Family is the most important thing to us, and you will feel that all around you in our restaurant. We love our staff and take great care of them, we are constantly cleaning and keeping our space tidy, we respect the job we are doing feeding our community and their families. We use only the finest quality ingredients, never take short cuts in preparation and take great care to ensure that you have a wonderful dining experience.
Our "fast casual" concept challenges the comfort of some the first time! That's okay, we'll help you navigate. We use chalkboards to display our core menu. It changes every season. We have special boards that feature exciting sandwich and dinner entrees where Chef has the freedom to create whatever suits his artistic mind that day! You won't be disappointed...the steaks are all hand cut from primal pieces, the seafood comes in fresh EVERY day, the pastas are handmade, burgers ground in house, ect.
This is truly a from "scratch" kitchen. We spend our early mornings smoking the meats for our sandwiches, we brine cucumbers into house pickles, we slice potatoes into our house made chips (which accompany all of our sandwiches!). We hand make fresh pierogis, potato pancakes, salad dressings, all our sauces, fresh pita, pizza dough...if we can make it ourselves, we do!
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We offer Full Service Catering both on and off premise. We would love to discuss how to be a part of your next event.
Seasonal and Local
Special Events and Catering
Special Events and Catering
We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local farmers and foragers as much as possible. We are sustainably minded, organic based and we utilize only the finest quality and freshest ingredients available.