With 25 years of experience cooking in our nation's finest restaurants, Chef Martin Lamarche and his wife Kristin, are  excited to present their vision for world class food in a fast casual setting. 

Newly opened in May 2018, the name V&V scratch kitchen pays homage to our beautiful children Vincent & Vivien.  Family is the most important thing to us, and you will feel that all around you in our restaurant. We love our staff and take great care of them, we are constantly cleaning and keeping our space tidy, we respect the job we are doing feeding our community and their families. We use only the finest quality ingredients, never take short cuts in preparation and take great care to ensure that you have a wonderful dining experience. 

Our "fast casual" concept challenges the comfort of some the first time! That's okay, we'll help you navigate. We offer counter service. That simply means you order, pay, sit and we'll do everything else. We use chalkboards to display our core menu. It changes every season. We have special boards that feature exciting sandwich and dinner entrees where Chef has the freedom to create whatever suits his artistic mind that day! You won't be disappointed...the steaks are all hand cut from primal pieces, the seafood comes in fresh EVERY day, the pastas are handmade, burgers ground in house, ect.

This is truly a from "scratch" kitchen. We spend our early mornings smoking the meats for our sandwiches, we brine cucumbers into house pickles, we slice potatoes into our house made chips (which accompany all of our sandwiches!). We hand make fresh pierogies, potato pancakes, salad dressings, all our sauces, fresh pita, pizza dough...if we can make it ourselves, we do!  

We refuse to compromise on quality in our restaurant. That's why we source our  ingredients from local farmers and foragers as much as possible. We are sustainably minded, organic based and we utilize only the finest quality and freshest ingredients available.