Our restaurant is available for private events: weddings, business lunches/dinners, Holiday parties, birthday parties, bridal showers, rehearsal dinners, baby showers, cocktail receptions, and more.
We are happy to and awesome at hosting on-premise parties. The Cafecito seats 20 guests comfortably and is a MINIMUM of $1,000.
This includes a personalized menu, non alcoholic drinks, linen napkins & table covers, service attendants, tax and auto gratuity.
The main restaurant is available for private rental on Sunday, Monday & Tuesday. We can seat approximately 60 guests and the MINIMUM is $1500.
This includes a personalized menu, non alcoholic drinks, linen napkins & table covers, service attendants, tax and gratuity.
We also offer Full Service Catering off premise at a location of your choosing. Off premise event menus start at $30/person. Delivery available on orders $500 or more. Depending on your event, *Additional fees may include delivery/set up, tax, service attendants (by request), auto gratuity, Chef fee, ect.
NEXT STEP:
With the ability & expertise to cater to you and your budget, we would love to be part of your special day. Please email us at chef@vandvkitchen.com for more information.
Be sure to include your name, phone number, date for service, type of event, preferred budget or targeted price per person and we will be happy to assist with your requests.
The fine print: All catering orders must be paid in full 72 hours prior to pickup/delivery. Delivery available on orders $500 or more.
Fresh, never frozen shrimp with lemon wheels & cocktail sauce
House made hummus & crudité with fresh vegetables & housemade crostinis
Local cured meats, hard cheeses, housemade crostinis, pickled vegetables, dried fruits, & nuts.
1/2 pan with housemade BBQ sauce
**Buns, Taco Shells & Coleslaw sold separately**. Serves 10-12.
1/2 pan. Cavatappi pasta with pepperoni, diced aged provolone, cucumber, smoked corn, cherry tomatoes, special seasoning.
ADD-ONS:
Artisan Mediterra Bakehouse Buns $1/each
Crispy Taco Shells or GF Corn Tortilla Shells...
Housemade Coleslaw- $10/qt
House Dressings-$10/qt
Pickled Onions-$5/pint
House Brined Pickles-$10/qt
House made Chips-$6 gallon bag
1/2 pan loaded with our housemade cheese sauce
Fresh seasonal vegetables roasted to perfection! 1/2 pan.
Approximately 20 tenders per 1/2 pan. Buttermilk marinated and fried fresh to order! House-made dipping sauce options: RANCH, BBQ, HONEY MUSTARD, BUFFALO, SPICY THAI
•Oishi Shrimp Cocktail •Brown Sugar Pork Belly on Mini Biscuits •Soppressata & Aged Cheddar Medjool Dates •Tomato & Basil Bruschetta •House Cured Smoked Verlasso Salmon Rye Crostini
*Wild mushroom and Smoked Chicken Rillete
•Roast Beet & Goat Cheese Mousse
•Housemade Chorizo Anticucho Skewers
•Organic Farm 57 Chicken & Burbere Anticucho Skewers
•Housemade Potstickers
•Housemade Pierogies
•Crispy Leek Gyoza with Ginger Soy Ponzu
•Charcuterie with Parma Meats & local cheeses
•Hummus & Crudités
•Greek Caprese Skewers
•Empanadas
•Spanish Roast Peperonata with Marcona Almond
•Sweet Potato Sliders with Pimento
....SEASONAL SALADS and
Caprese Skewers
Caesar Salad Skewers
Greek Salad Skewers
WE ARE A CUSTOM CATERER AND CHEF OWNED RESTAURANT. FOOD IS OUR PASSION!