JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
Accepting requests through May 2025.
We resume Chef's Table in the fall after wedding and graduation season.
*IF THE DATE YOU ARE INTERESTED IS NOT LISTED, IT IS FULL.
PLEASE SEND AN EMAIL REQUEST TO BE ADDED TO THE WAIT LIST.
SPACE ALWAYS OPENS UP !
WINTER/SPRING 2025:
MARCH 15
MARCH 22
MARCH 29
APRIL 12
APRIL 26
MAY 3
MAY 10
MAY 17
MAY 24
MAY 31
For reservation requests:
•Email: chef@vandvkitchen.com
Please be sure to include the following information:
Name, party size, phone number, preferred date.
•You will receive a confirmation email once your request has been accepted.
Thanks!
❤️V&V