OPEN FOR LUNCH & DINNER EVERY TUESDAY THRU FRIDAY AT 11AM
OPEN FOR LUNCH & DINNER EVERY TUESDAY THRU FRIDAY AT 11AM
JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
*WE AE HAPPY TO ACCOMODATE DIETARY RESTRICTIONS WITH ADVANCED NOTICE.
CURRENT AVAILABILITY:
APRIL 27: FULL
MAY 4-WAIT LIST ONLY
MAY 11- WAIT LIST ONLY
MAY 25-WAIT LIST ONLY
(No Chef's Table dates available
June 1-September for wedding season)