•OPEN FOR LUNCH & DINNER TUESDAY THRU SATURDAY AT 11AM•
•OPEN FOR LUNCH & DINNER TUESDAY THRU SATURDAY AT 11AM•
JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
CHEF’S TABLE FALL/WINTER 2024
Our reservation book is open once again…
AVAILABLE DATES FOR THE REMAINDER OF 2024:
SEPT 7
SEPT 21
OCT 12
OCT 26
NOV 2
NOV 9
NOV 16
NOV 23
DEC 7
DEC 14
DEC 21
For reservation requests:
•Email: chef@vandvkitchen.com
Please be sure to include the following information:
Name, party size, phone number, preferred date.
•You will receive a confirmation email once your request has been accepted.
Thanks!
❤️V&V