JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
Accepting requests through May 2025.
We will resume Chef's Table in the fall after wedding and graduation season.
*IF THE DATE YOU ARE INTERESTED IS NOT LISTED, IT IS FULL.
PLEASE SEND AN EMAIL REQUEST TO BE ADDED TO THE WAIT LIST.
SPACE ALWAYS OPENS UP !
SPRING 2025:
MAY 31
JUNE 7-last date until September
For reservation requests:
•Email: chef@vandvkitchen.com
Please be sure to include the following information:
Name, party size, phone number, preferred date.
•You will receive a confirmation email once your request has been accepted.
Thanks!
❤️V&V