•OPEN @11AM TUES THRU SAT •SATURDAYS WE CLOSE @2PM •PIZZA OPEN 11-8 TUES-SAT
•OPEN @11AM TUES THRU SAT •SATURDAYS WE CLOSE @2PM •PIZZA OPEN 11-8 TUES-SAT
JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
CHEF’S TABLE FALL/WINTER 2024
Our reservation book is open once again…
Now accepting requests for January & February 2025.
*IF THE DATE YOU ARE INTERESTED IS FULL, PLEASE SEND AN EMAIL REQUEST TO BE ADDED TO THE WAIT LIST. SPACE ALWAYS OPENS UP !
WINTER 2024:
NOV 23-WAIT LIST
DEC 7-WAIT LIST
DEC 14-WAIT LIST
DEC 21-WAIT LIST
For reservation requests:
•Email: chef@vandvkitchen.com
Please be sure to include the following information:
Name, party size, phone number, preferred date.
•You will receive a confirmation email once your request has been accepted.
Thanks!
❤️V&V