OPEN FOR LUNCH & DINNER TUESDAY THRU FRIDAY @11AM
8 Course Tasting Menu
$100 per person
BYOB
6pm
New menu every week
BYOB WINE PAIRING SUGGESTIONS:
•White and/or Champagne for the first 3 courses •Intermezzo •Red wine for the following 2 courses •Dessert
2024 RESERVATION REQUESTS
BE SURE TO INCLUDE:
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