•OPEN FOR LUNCH & DINNER TUESDAY THRU SATURDAY AT 11AM•
•OPEN FOR LUNCH & DINNER TUESDAY THRU SATURDAY AT 11AM•
JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
CHEF’S TABLE FALL/WINTER 2024
Our reservation book is open once again…
AVAILABLE DATES FOR THE REMAINDER OF 2024:
*IF THE DATE YOU ARE INTERESTED IS FULL, PLEASE SEND AN EMAIL REQUEST TO BE ADDED TO THE WAIT LIST.
SPACE ALWAYS OPENS UP !
OCT 5- SEATS AVAILABLE
OCT 12-WAIT LIST
OCT 26-WAIT LIST
NOV 2-WAIT LIST
NOV 9-WAIT LIST
NOV 16-WAIT LIST
NOV 23-OPEN
DEC 7-OPEN
DEC 14-LIMITED AVAILABILITY
DEC 21-OPEN
For reservation requests:
•Email: chef@vandvkitchen.com
Please be sure to include the following information:
Name, party size, phone number, preferred date.
•You will receive a confirmation email once your request has been accepted.
Thanks!
❤️V&V