OPEN FOR LUNCH & DINNER EVERY TUESDAY THRU FRIDAY AT 11AM
OPEN FOR LUNCH & DINNER EVERY TUESDAY THRU FRIDAY AT 11AM
JOIN US SATURDAY AT 6PM
8 COURSE TASTING MENU
$100 PER PERSON PLUS TAX & GRATUITY
BYOB
ALL PARTY SIZES WELCOME
BY RESERVATION ONLY
CURRENT AVAILABILITY:
We are not currently accepting any reservations.
Please check back in the fall.
(No Chef's Table dates available
June 1-September for wedding season)