NO DINE-IN AFTER 3pm EVERY SATURDAY-CHEF'S TABLE RESERVATIONS ONLY.
NO DINE-IN AFTER 3pm EVERY SATURDAY-CHEF'S TABLE RESERVATIONS ONLY.
Our restaurant is available for private events: weddings, business lunches, dinners, birthday parties, cocktail receptions, and more. We offer Full Service Catering both on and off premise. (During the COVID-19 pandemic, we will not be accomodating in-house parties.)
With the ability & expertise to cater to you and your budget, we would love to be part of your special day. Please refer to our basic catering menu found below.
Prices & menus are general samples. We are completely custom and encourage you to mix/match and make requests. We will happily give you a quote. If you have budget restraints, let us know and we will do our best to accomodate you.
Please give us a call or email us at chef@vandvkitchen.com for more information.
Variety of handrolled sushi rolls featuring fresh seafoods & vegetables.
All vegetarian rolls available upon request ($50)
Fresh, never frozen shrimp with lemon wheels & cocktail sauce
House made hummus & bruschetta with fresh vegetables, crostinis, hard cheeses, house pickled vegetables, olives, & dried fruits.
Cured meats, hard cheeses, crostinis, house pickled vegetables, dried fruits, & nuts.
1/2 pan with housemade BBQ sauce
**Buns & Coleslaw sold separately**
Fresh Artisan Mediterra Bakehouse Onion Buns $1/each
Housemade Coleslaw- $10/qt
1/2 pan loaded with our housemade cheese sauce
Approximately 20 tenders per 1/2 pan. Buttermilk marinated and fried fresh to order!